I cooked steak the other night and snap chatted it (of course) and my friend was asking me for the recipe. I haven't posted in a while and thought, why not post about this quick recipe?I am absolutely no expert cook, but I do love steak. And I'm lazy, so I try to make cooking as simple as possible.
What I use: Butter. Steak (I recommend ribeye). Half a clove of garlic. Steak seasoning (pictured below).
I prefer my steak medium rare, so I go for the thick cuts. If you prefer more well done, a thin slice might suite you better. I never measure ounces or whatever when I cook steak, I just eyeball what I think I want to eat lol
For butter, I prefer the little butters that come with the bread at restaurants or that come in your to-go order. I find they have a little more flavour than the tubs you find at the grocery store - nothing wrong with them, I just prefer the little ones. Also, Montreal Steak seasoning is the best thing ever. I have yet to find something I like better.
First, I cut my veggies (or otherwise prepare whatever side I feel like that day), and put the butter and garlic onto the pan, ready.
Then, I season my steak to how I like it. I make sure I get all sides, even the odd hard to reach polygonal side. I use my hands to gently rub it in.
Then I turn on the heat for the stove and let the butter melt and the garlic break with flavour. I have electric, so if the heat circle thing is smaller than the pan size, I would turn it to 3/4 heat. If the heat circle is the same size as the pan, I turn to half heat.
I use thongs to cook with. Easiest. I lace the steak on top of the butter and garlic and cook slowly to let the flavours sink in. I flip it around to make sure it's cooking evenly.
I also make sure I get the sides, especially the fatty sides. Gives SUCH good flavour and fragrance.
I forgot to take a picture, but after I cook my steak to how I like it, I'll keep the stove on and pour in my veggies. The leftover steak seasoning and garlic and butter are used to cook the veggies. As seen in the picture above, there's some left over seasoning from the steak to season the veggies (depending on how well you seasoning your steak). I'll usually also add some rosemary to the veggies cause I love rosemary.
I love my steak with a side of veggies, rice, and some potatoes. This is a great and simple recipe and it turns out super yummy and super satisfying.
Hope you enjoy!
-Chelle